Hawaii Skin Diver The Breath of Freedivers

It is currently Wed Oct 22, 2014 7:08 pm

All times are UTC - 10 hours




Post new topic Reply to topic  [ 15 posts ] 
Author Message
 Post subject: baked uhu
PostPosted: Thu May 07, 2009 4:27 pm 
Offline
HSD Member
User avatar

Joined: Wed Apr 22, 2009 9:35 pm
Posts: 571
ingredients:
-cleaned/scaled uhu
-onion
-portuguese sausage (optional)
-2-3 cup lop chong (optional)
-paprika
-mayonnaise
-lemon
-garlic salt, salt, pepper to taste
-ti leaf (cover bottom of pan)

directions:
-preheat oven to 350, wash ti leaf, cover bottom of pan with it.
-garlic salt, pepper, salt to personal taste
-place fish over ti leaf in pan
-slice up lop chong, sausage, onions
-place ingredients in/around/on the uhu
-squeeze lemon juice over fish (place sliced lemon on fish if wanted)
-put choke mayonaise on/around entire fish-put peprika if wanted
-cover pan with foil
-bake at 350 - 10 mins per inch of fish.
-serve and enjoy!
i got this recipe off of a shirt, i have no idea how i got this shirt, so dont ask :lol:
i had it before with just mayo, onions, salt it came out pretty good too.


Top
 Profile  
 
 Post subject: Re: baked uhu
PostPosted: Thu May 07, 2009 5:56 pm 
Offline
HSD Member
User avatar

Joined: Tue Oct 02, 2007 11:07 am
Posts: 962
Location: Kapolei, Oahu
pretty much how i make it. wrap in foil and it's grill worthy. i have one problem with how you wrote this, you said the lup cheong is optional? :D

_________________
SMN! . . . legal sizes
fish i.d. . . learn about cig . . . recipes


Top
 Profile  
 
 Post subject: Re: baked uhu
PostPosted: Thu May 07, 2009 7:53 pm 
Offline
HSD Member
User avatar

Joined: Sun Aug 26, 2007 3:32 pm
Posts: 1018
Location: waipahu
i guess optional meaning some guys use longonisa, tochino, whatever get in the fridge. I eat uhu sash mo bettah :lol:

_________________
respect mother ocean... ( shes bigger then you)


Top
 Profile  
 
 Post subject: Re: baked uhu
PostPosted: Thu May 07, 2009 8:01 pm 
Offline
HSD Member
User avatar

Joined: Sun Jan 21, 2007 5:39 pm
Posts: 1025
Location: Kapalama, Oahu
this recipe is good but sometimes no mo ti leaf at the football game so you can use onions to provide the water to steam also...or just add liquid and use foil to steam it in.


Top
 Profile  
 
 Post subject: Re: baked uhu
PostPosted: Thu May 07, 2009 8:36 pm 
Offline
HSD Member
User avatar

Joined: Wed Jul 11, 2007 11:30 am
Posts: 237
Location: Pearl City
10 min per inch seems kinda long. But if on the back of a shirt it has to work :D

_________________
><(((((((((o>
<o))))><


Top
 Profile  
 
 Post subject: Re: baked uhu
PostPosted: Thu May 07, 2009 9:04 pm 
Offline
HSD Member
User avatar

Joined: Wed Apr 22, 2009 9:35 pm
Posts: 571
i just used wat it said on the shirt, dunno if i spelled everything right though, we never actually used lup chong, so i put optional :lol:


Top
 Profile  
 
 Post subject: Re: baked uhu
PostPosted: Sat May 09, 2009 11:00 pm 
Offline
HSD Member
User avatar

Joined: Tue Aug 28, 2007 9:44 pm
Posts: 1243
Location: Aiea, HI
FredB wrote:
10 min per inch seems kinda long. But if on the back of a shirt it has to work :D

maybe they meant thickness?

_________________
proud member of:
F.riends
O.f
H.a'uke'uke
A.ssociation
Image
3 strong and counting...


Top
 Profile  
 
 Post subject: Re: baked uhu
PostPosted: Sat May 09, 2009 11:59 pm 
Offline
HSD Member
User avatar

Joined: Mon Oct 27, 2008 8:32 am
Posts: 1420
Location: in the water
bottomdweller wrote:
pretty much how i make it. wrap in foil and it's grill worthy. i have one problem with how you wrote this, you said the lup cheong is optional? :D


wut is lup cheong?

_________________
If you realize that you have enough, you are truly rich.

My wong is bigger than yours. XD


Top
 Profile  
 
 Post subject: Re: baked uhu
PostPosted: Sun May 10, 2009 6:03 am 
Offline
HSD Member
User avatar

Joined: Sun Feb 08, 2009 1:23 am
Posts: 1516
:| :D Ahhhhh come-on guys! Neh neh neh... :lol: :lol: I used to do da nenue da same way minus da t-leaf. Wrap it up whole in tin-foil loosely so da steam can work it's magic not too long tho, a-da-wise going come out too firm. Da lup-chong is da one dat releases all that nice tasting oil into da meat of it...smell so good too wen pau! :D :wink: I would also cut-slits so as to place sliced-lup-chong inside den cover it over wit da mayonaise and sa-mo 'ingree-daments on top if you like...."ian! das one ono-tasting t-shirt!" Should get waji one fo da hibachi...Jus kidding waji :lol: :lol: :lol: :wink: "LIFE'S A DIVE"!

Palani Hunter


Top
 Profile  
 
 Post subject: Re: baked uhu
PostPosted: Sun May 10, 2009 7:00 am 
Offline
HSD Member
User avatar

Joined: Tue Aug 28, 2007 9:44 pm
Posts: 1243
Location: Aiea, HI
Anawati wrote:
bottomdweller wrote:
pretty much how i make it. wrap in foil and it's grill worthy. i have one problem with how you wrote this, you said the lup cheong is optional? :D


wut is lup cheong?

where you from again? :lol:

_________________
proud member of:
F.riends
O.f
H.a'uke'uke
A.ssociation
Image
3 strong and counting...


Top
 Profile  
 
 Post subject: Re: baked uhu
PostPosted: Sun May 10, 2009 10:18 am 
Offline
HSD Member
User avatar

Joined: Tue Feb 26, 2008 8:39 pm
Posts: 4107
Location: Maui
palani hunter wrote:
:| ..."ian! das one ono-tasting t-shirt!" Should get waji one fo da hibachi..

He might overcook it :lol: :lol: :wink:

_________________
No Resource, No Fisherman.


Top
 Profile  
 
 Post subject: Re: baked uhu
PostPosted: Sun May 10, 2009 10:47 am 
Offline
HSD Member
User avatar

Joined: Mon Oct 27, 2008 8:32 am
Posts: 1420
Location: in the water
sushiman wrote:
Anawati wrote:
bottomdweller wrote:
pretty much how i make it. wrap in foil and it's grill worthy. i have one problem with how you wrote this, you said the lup cheong is optional? :D


wut is lup cheong?

where you from again? :lol:


born and raised haha. Maan, idk how for cook, just aku bone and fry stuff. I let my dad do everything else.

Seriously, what is lump chong? :?:

Edit: I googed it, thaaaats what it is. I used to eat those in the little buns that some little bakery sold when daei was still around.

_________________
If you realize that you have enough, you are truly rich.

My wong is bigger than yours. XD


Top
 Profile  
 
 Post subject: Re: baked uhu
PostPosted: Sun May 10, 2009 1:06 pm 
Offline
HSD Member
User avatar

Joined: Sun Feb 08, 2009 1:23 am
Posts: 1516
Darrell T. wrote:
palani hunter wrote:
:| ..."ian! das one ono-tasting t-shirt!" Should get waji one fo da hibachi..

He might overcook it :lol: :lol: :wink:


:lol: :lol: Ha! ha! ha! Wassssup DT! Was hoping he would come-back with his come-back.. :) :D :lol:


Top
 Profile  
 
 Post subject: Re: baked uhu
PostPosted: Sun May 10, 2009 1:17 pm 
Offline
HSD Member
User avatar

Joined: Sun Feb 08, 2009 1:23 am
Posts: 1516
:D Anawati you can still make them. All you need is ready-to-use-doe (pillsbury splng.) Buy the lup-chong, and roll the doe around one lup-chong sausage, then bake-it in a pre-heated oven until it begins to brown. Then enjoy them when it cools down a little. But you already knew that right? :D "LIFE'S A DIVE"!

Palani Hunter


Top
 Profile  
 
 Post subject: Re: baked uhu
PostPosted: Sun May 10, 2009 3:34 pm 
Offline
HSD Member
User avatar

Joined: Wed Apr 22, 2009 9:35 pm
Posts: 571
my bad left that part out, it is 10 min for the THICKNESS inches
and ill hit up waji for a bbq, whos coming? :lol:


Top
 Profile  
 
Display posts from previous:  Sort by  
Post new topic Reply to topic  [ 15 posts ] 

All times are UTC - 10 hours


Who is online

Users browsing this forum: No registered users and 11 guests


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum

Search for:
Jump to:  
Powered by phpBB © 2000, 2002, 2005, 2007 phpBB Group